A treatise on the use and abuse of the second, commonly called the steward's table, in families of the first rank
by Coachman, Elizabeth Greenhill, Louis-Philippe Boitard, Carter, André Louis Simon, A coachman, Donald & Mary Hyde Collection of Dr. Samuel Johnson (Houghton Library), American Institute of Wine & Food
175870 pages
Printed for the author and sold by Mr. Carter, the bottom of Clerges-Street, Piccadilly, and by all the booksellers in London and Westminster·1 editions
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