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American Institute of Wine & Food | lit.salon

Author

American Institute of Wine & Food

70 works

1637–1991 across 14 dated works

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The English house-wife containing the inward and outward vertues which ought to be in a compleate woman : as her skill in physick, surgery, cookery, extraction of oyles, banquetting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distilations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying : the knowledge of dayries, office of malting, of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold1637
With Gervase Markham
L'école parfaite des officiers de bouche qui enseigne les devoirs du maître-d'hôtel, & du sommelier : la maniere de faire les confitures seches & liquides : les liquers, les eaux, les pommades & les parfums : la cuisine, à découper les viandes & à faire la patisserie1708
Dictionnaire portatif de cuisine, d'office, et de distillation: contenant la maniere de préparer toutes sortes de viandes.1767
The British guide, or, A directory to housekeepers & innkeepers: containing the best directions in making & managing of choice British wines with receipts and instruction for flavouring, colouring, &c. of foreign wines and spirits : also, directions for making compounds, and imperial and fine-flavoured waters. &c., &c1813

Books

15 works

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Journal of Gastronomy/Summer 19851986
1 edition
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Sport and its pleasures, physical and gastronomical1859
With Herbert Byng Hall
1 edition
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Dictionnaire portatif de cuisine, d'office, et de distillation: contenant la maniere de préparer toutes sortes de viandes.1767
1 edition
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The English house-wife containing the inward and outward vertues which ought to be in a compleate woman : as her skill in physick, surgery, cookery, extraction of oyles, banquetting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distilations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying : the knowledge of dayries, office of malting, of oates, their excellent uses in a family, of brewing, baking, and all other things belonging to an houshold1637
With Gervase Markham
2 editions
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The cook not mad, or, Rational cookery being a collection of original and selected receipts embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking in its general acceptation, to the taste, habits and degrees of luxury, prevalent with the American publick in town and country, to which are added directions for preparing comforts for the sick room, together with sundry miscellaneous kinds of information, of importance to housekeepers in general nearly all tested by experience1831
1 edition
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The family cookery book, or, Improved system of domestic economy: containing eight hundred valuable receipts, many of which are entirely original; with an appendix of useful medical and miscellaneous receipts1826
1 edition
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The André L. Simon-Eleanor Lowenstein Collection of Gastronomic Literature: a preliminary bibliography1982
1 edition
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The housekeeper's assistant containing 350 receipts for confectionary, preserving, and pickling1847
1 edition
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The kitchen directory, and American housewife containing the most valuable and original receipts in all the various branches of cookery; together with a collection of miscellaneous receipts, and directions relative to housewifery. Also the whole art of carving, illustrated by sixteen engravings1841
1 edition
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The female instructor, or Young woman's guide to domestic happiness being an epitome of all the acquirements necessary to form the female character in every class of life, with examples of illustrious women1818
1 edition
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The British guide, or, A directory to housekeepers & innkeepers: containing the best directions in making & managing of choice British wines with receipts and instruction for flavouring, colouring, &c. of foreign wines and spirits : also, directions for making compounds, and imperial and fine-flavoured waters. &c., &c1813
1 edition
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A new system of practical domestic economy founded on modern discoveries and the private communications of persons of experience1823
1 edition
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Good food/good health: do we have to choose?1991
1 edition
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L'école parfaite des officiers de bouche qui enseigne les devoirs du maître-d'hôtel, & du sommelier : la maniere de faire les confitures seches & liquides : les liquers, les eaux, les pommades & les parfums : la cuisine, à découper les viandes & à faire la patisserie1708
2 editions
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The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.1780
With Samuel Pegge, Samuel Pegge, Multiple Contributors, University of Leeds Library
42 editions
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