Managing Bar and Beverage Operations
by Lendal H. Kotschevar, Mary L. Tanke
1996560 pages
Educational Institute of American Hotel & Mot·1 editions
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Managing Bar and Beverage Operations (1996)
Managing Bar and Beverage Operations (1996)
Educational Institute of American Hotel & Mot
Educational Institute of American Hotel & Mot
Paperback
ISBN 10: 0866121137
ISBN 13: 9780866121132