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Lendal H. Kotschevar | lit.salon
Lendal H. Kotschevar
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Books by Lendal H. Kotschevar (50 max)
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Management by menu
1975
Lendal Henry Kotschevar, Lendal H. Kotschevar, Diane Withrow
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Presenting Service
1999
Lendal H. Kotschevar
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Foodservice Planning: Layout, Design, and Equipment (4th Edition)
1999
Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
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Food service planning: layout and equipment.
1961
Lendal H. Kotschevar
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Standards, Principles, and Techniques in Quantity Food Production.Second Edition
1964
Lendal H. Kotschevar
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Foodservice for the extended care facility.
1973
Lendal H. Kotschevar
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Quantity Food Production
1975
Lendal H. Kotschevar
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Quantity Food Production
1988
Lendal H. Kotschevar
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Quantity: Food Production, Planning, and Management
1989
John B. Knight, Lendal H. Kotschevar
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Management by Menu, Student Workbook
1994
National Restaurant Association Educational Foundation, Lendal H. Kotschevar
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Management by Menu, Third Edition and NRAEF Workbook Package
1994
Lendal H. Kotschevar, Marcel R. Escoffier
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Presenting Service and NRAEF Workbook Package
1996
Lendal H. Kotschevar, Valentino Luciani
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Managing Bar and Beverage Operations
1996
Lendal H. Kotschevar, Mary L. Tanke
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Presenting Service, Student Workbook: The Ultimate Guide for the Foodservice Professional
1996
Lendal H. Kotschevar, Valentino Luciani
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Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/at Your Service SET
2005
Lendal H. Kotschevar, Paul R. Dittmer, CIA Staff, John W. Fischer, NRA Educational Foundation Staff
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Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control
2005
Paul R. Dittmer, Keefe, J. Desmond, III, NRA Educational Foundation Staff, Lendal H. Kotschevar
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CIA Culinary Externs 2010 Set
2009
Walker, John R., Paul R. Dittmer, Steven Kolpan, Lendal H. Kotschevar, Culinary Institute of America (CIA) Staff
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Managing Beverage Operations
2010
Lendal H. Kotschevar, Ronald F. Cichy
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Culinary Externs Revised 2012 Set
2013
Lendal H. Kotschevar, Diane Withrow
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Culinary Externs Revised 2014 Set
2014
Lendal H. Kotschevar, Diane Withrow
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Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College
2018
Walker, John R., Chris Thomas, Lea R. Dopson, Lendal H. Kotschevar, Costas Katsigris
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Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set
2018
Costas Katsigris, Chris Thomas, Lea R. Dopson, Lendal H. Kotschevar, Walker, John R.
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Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set
2020
Lendal H. Kotschevar, Costas Katsigris, Walker, John R., Lea R. Dopson
