Tarts & pastries
by Kay Halsey, Le Cordon Bleu Chefs, Tuttle Publishing
199864 pages
Periplus Editions·2 editions
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Tarts & pastries (1998)
Tarts & pastries (1998)
Periplus Editions, Distributed in the U.S. by Tuttle
Periplus Editions, Distributed in the U.S. by Tuttle
ISBN 10: 9625934367