Understanding Foodservice Cost Control
by Edward E. Sanders, Timothy H. Hill, Donna J. Faria
2007640 pages
Prentice Hall·1 editions
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Understanding Foodservice Cost Control (2007)
Understanding Foodservice Cost Control (2007)
Prentice Hall
Prentice Hall
Paperback
ISBN 10: 0131714872
ISBN 13: 9780131714878