Edward E. Sanders

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Books by Edward E. Sanders (50 max)

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Foodservice Profitability: A Control Approach (Book/Disk)

1998

Edward E. Sanders, Timothy H. Hill, Edward Sanders, Timothy Hill

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Food, Labor, and Beverage Cost Control: A Concise Guide

2015

Edward E. Sanders

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Meals for many: a complete guide to banquets and buffets for groups of all sizes

1979

Edward E. Sanders

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Never underestimate the power of cash deals

1993

Edward E. Sanders

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Service Its Best

2001

Ian Sanderson, Paul C. Paz, Edward E. Sanders, Ronald C. Wilkinson

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Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs (3rd Edition)

2007

Edward E. Sanders, Timothy H. Hill, Donna J. Faria

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The professional server

2012

Edward E. Sanders

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The professional server a training manual

2018

Edward E. Sanders