01
Food Composition and Analysis Methods and Strategies
The earliest high-confidence catalog date in this author overview is 2014.
Author
Elizabeth Carvajal-Millan
5 cataloged contributions
2014–2021 across 4 high-confidence dated works
This record does not have a biography yet.
Know something we should add or correct? Suggest a correction.
A way in
Start with
A considered starting point for reading Elizabeth Carvajal-Millan, drawn from catalog context and salon activity when available.
02
Research Methodology in Food Sciences Integrated Theory and Practice
A clearly attributed work with a supported 2018 catalog date.
03
Applied Food Science and Engineering with Industrial Applications
A clearly attributed work with a supported 2019 catalog date.
04
Natural Food Products and Waste Recovery Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
A clearly attributed work with a supported 2021 catalog date.
The catalog
Bibliography
4 works
Core ranking is using the catalog’s provisional quality order while the versioned ranking population is prepared.
6 cataloged editions
- shelves
- 0
- reviews
- 0
- lists
- 0
- quotes
- 0
6 cataloged editions
- shelves
- 0
- reviews
- 0
- lists
- 0
- quotes
- 0
5 cataloged editions
- shelves
- 0
- reviews
- 0
- lists
- 0
- quotes
- 0
4 cataloged editions
- shelves
- 0
- reviews
- 0
- lists
- 0
- quotes
- 0