STORE
search
⌘K
Explore
Salon
Quotes
Lists
Reviews
Writings
—
Changelog
About
Contact
Privacy
Donate
Cristóbal Noé Aguilar | lit.salon
Cristóbal Noé Aguilar
No bio available.
Add one in Open Library.
Books by Cristóbal Noé Aguilar (50 max)
+ shelf
+ list
Applied Food Science and Engineering with Industrial Applications
2019
Cristóbal Noé Aguilar, Elizabeth Carvajal-Millan
+ shelf
+ list
Applied Pharmaceutical Practice and Nutraceuticals Natural Product Development
2021
Debarshi Kar Mahapatra, Cristóbal Noé Aguilar, A. K. Haghi
+ shelf
+ list
Handbook of Research on Food Science and Technology
2021
Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal Noé Aguilar
+ shelf
+ list
Food Loss and Waste Reduction Technical Solutions for Cleaner Production
2021
Laxmikant S. Badwaik, Cristóbal Noé Aguilar, A. K. Haghi
+ shelf
+ list
Practical Applications of Physical Chemistry in Food Science and Technology
2021
Cristóbal Noé Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valdés, A. K. Haghi
+ shelf
+ list
Quantitative Methods and Analytical Techniques in Food Microbiology Challenges and Health Implications
2022
Leonardo Sepúlveda Torre, Cristóbal Noé Aguilar, Porteen Kannan, A. K. Haghi
+ shelf
+ list
Biocontrol Systems and Plant Physiology in Modern Agriculture Processes, Strategies, Innovations
2022
Romeo Rojas, Guillermo Cristian Guadalupe Martínez Ávila, Juan Antonio Vidales Contreras, Cristóbal Noé Aguilar
+ shelf
+ list
Natural Products Pharmacology and Phytochemicals for Health Care Methods and Principles in Medicinal Chemistry
2021
Debarshi Kar Mahapatra, Cristóbal Noé Aguilar, A. K. Haghi
+ shelf
+ list
Role of Nutrition in Integral Health and Quality of Life Interdisciplinary Perspectives and Recent Research
2024
Jesús Alberto García-García, Julio Cufarfán-López, Cristóbal Noé Aguilar
+ shelf
+ list
Value-Addition in Food Products and Processing Through Enzyme Technology
2021
Mohammed Kuddus, Cristóbal Noé Aguilar
+ shelf
+ list
Functional Foods and Nutraceuticals for Human Health Advancements in Natural Wellness and Disease Prevention
2021
Cristóbal Noé Aguilar, A. K. Haghi
+ shelf
+ list
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
2022
Cristóbal Noé Aguilar, Sabu Abdulhameed, Raul Rodriguez-Herrera, Shiburaj Sugathan
+ shelf
+ list
Enzymatic Processes for Food Valorization
2023
Mónica L. Chávez González, José Juan Buenrostro Figueroa, Cristóbal Noé Aguilar, Deepak K. Verma
+ shelf
+ list
Chemistry and biotechnology of polyphenols
2011
A. Sabu, Cristóbal Noé Aguilar, S. Roussos
+ shelf
+ list
Resilience and Sustainability for Energy and Water New Advancements, Opportunities, and Framework
2024
Cristóbal Noé Aguilar, A. K. Haghi, Amritanshu Shukla, Ann Rose Abraham, Swati Gokul Talele
+ shelf
+ list
Whole Cell Biocatalysis: Fundamentals and Applications
2025
Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán, Cristóbal Noé Aguilar