Matteo Bordiga

No bio available. Add one in Open Library.

Books by Matteo Bordiga (50 max)

+ shelf+ list

Valorization of Wine Making By-Products

2015

Matteo Bordiga

+ shelf+ list

Post-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage

2017

Matteo Bordiga

+ shelf+ list

Food Aroma Evolution

2019

Matteo Bordiga, Leo M. L. Nollet

+ shelf+ list

Edible Insects Processing for Food and Feed From Startups to Mass Production

2023

Simona Grasso, Matteo Bordiga

+ shelf+ list

Flavoromics An Integrated Approach to Flavor and Sensory Assessment

2024

Leo M. L. Nollet, Matteo Bordiga

+ shelf+ list

Flavour Volatiles of Wine

2022

Matteo Bordiga, Fulvio Mattivi