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Leo M. L. Nollet | lit.salon
Leo M. L. Nollet
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Books by Leo M. L. Nollet (50 max)
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Handbook of Seafood and Seafood Products Analysis
2009
Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, Fidel Toldra
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Chromatographic Analysis of the Environment
2005
Leo M. L. Nollet
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Advanced Technologies for Meat Processing
2006
Fidel Toldrá, Leo M. L. Nollet
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Green Pesticides Handbook: Essential Oils for Pest Control
2017
Leo M. L. Nollet, Hamir Singh Rathore
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Chiral Organic Pollutants Monitoring and Characterization in Food and the Environment
2020
Edmond Sanganyado, Basil K. Munjanja, Leo M. L. Nollet
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Pesticides Evaluation of Environmental Pollution
2012
Hamir S. Rathore, Leo M. L. Nollet
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Multiresidue Methods for the Analysis of Pesticide Residues in Food
2017
Horacio Heinzen, Leo M. L. Nollet, Amadeo R. Fernandez-Alba
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Spectroscopic Methods in Food Analysis
2017
Adriana S. Franca, Leo M. L. Nollet
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Hyperspectral Imaging Analysis and Applications for Food Quality
2018
N. C. Basantia, Leo M. L. Nollet, Mohammed Kamruzzaman
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Testing and Analysis of Gmo-Containing Foods and Feed
2018
Salah E. O. Mahgoub, Leo M. L. Nollet
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Fingerprinting Techniques in Food Authentication and Traceability
2018
K. S. Siddiqi, Leo M. L. Nollet
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Phenolic Compounds in Food: Characterization and Analysis
2018
Leo M. L. Nollet, Janet Alejandra Gutierrez-Uribe
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Food Aroma Evolution
2019
Matteo Bordiga, Leo M. L. Nollet
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Ambient Mass Spectroscopy Techniques in Food and the Environment
2019
Leo M. L. Nollet, Basil K. Munjanja
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Mass Spectrometry Imaging in Food Analysis
2020
Leo M. L. Nollet
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Proteomics for Food Authentication
2020
Leo M. L. Nollet, Semih Ötleş
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Analysis of Nanoplastics and Microplastics in Food
2020
Leo M. L. Nollet, Khwaja Salahuddin Siddiqi
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Nutriomics Well-Being Through Nutrition
2022
Devarajan Thangadurai, Saher Islam, Leo M. L. Nollet, Juliana Bunmi Adetunji
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Mass Spectrometry in Food Analysis
2022
Leo M. L. Nollet, Robert Winkler
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Analysis of Naturally Occurring Food Toxins of Plant Origin
2022
Leo M. L. Nollet, Javed Ahmad
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Radionuclide Concentrations in Food and the Environment
2006
Leo M. L. Nollet, Michael Poschl
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Handbook of Dairy Foods Analysis
2009
Leo M. L. Nollet, Fidel Toldra
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Safety Analysis of Foods of Animal Origin
2010
Leo M. L. Nollet, Fidel Toldra
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Handbook of Fruit and Vegetable Flavors
2010
Y. H. Hui, Feng Chen, Leo M. L. Nollet, Gopinadhan Paliyath, Fernando L. P. Pessoa
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Biopesticides Handbook
2015
Leo M. L. Nollet, Hamir Singh Rathore
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Flow Injection Analysis of Food Additives
2015
Claudia Ruiz-Capillas, Leo M. L. Nollet
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Marine Microorganisms Extraction and Analysis of Bioactive Compounds
2016
Leo M. L. Nollet
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Sequencing Technologies in Microbial Food Safety and Quality
2021
Devarajan Thangardurai, Leo M. L. Nollet, Saher Islam, Jeyabalan Sangeetha
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Bioactive Peptides from Food Sources, Analysis, and Functions
2022
Leo M. L. Nollet, Semih Ötleş
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Analysis of Food Spices: Identification and Authentication
2023
Leo M. L. Nollet, Javed Ahmad, Javed Ahamad
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Handbook of Water Analysis
2000
Leo M. L. Nollet, Leen S. P. De Gelder
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Handbook of Pesticides
2009
Leo M. L. Nollet, Hamir S. Rathore
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Sensory Analysis of Foods of Animal Origin
2010
Leo M. L. Nollet, Fidel Toldra
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Analysis of Endocrine Disrupting Compounds in Food
2010
Leo M. L. Nollet
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Handbook of Analysis of Active Compounds in Functional Foods
2012
Leo M. L. Nollet, Fidel Toldra
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Handbook of Analysis and Extraction Methods of Anthocyanins
2025
Leo M. L. Nollet, Semih Otles
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Natural Pesticides and Allelochemicals Advances and Trends in Crop Protection
2025
Mozaniel Santana de Oliveira, Leo M. L. Nollet, Ravendra Kumar, Eloisa Helena de Aguiar Andrade, Antônio Pedro Da Silva Souza Filho
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Handbook of food analysis
1996
Leo M. L. Nollet
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Handbook of Food Analysis, Vol. 3: Methods, Instruments, and Applications (Food Science and Technology)
2004
Leo M. L. Nollet
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Advanced technologies for meat processing
2006
Leo M. L. Nollet, Fidel Toldra
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Handbook of Muscle Foods Analysis
2008
Leo M. L. Nollet, Fidel Toldra
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Handbook of Processed Meats and Poultry Analysis
2008
Leo M. L. Nollet, Fidel Toldra
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Handbook of pesticides: methods of pesticide residues analysis
2010
Leo M. L. Nollet, Hamir Singh Rathore
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Food Allergens
2010
Leo M. L. Nollet, Arjon J. Van Hengel
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Handbook of Analysis of Edible Animal By-Products
2011
Leo M. L. Nollet, Fidel Toldra
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Food Analysis by HPLC
2012
Leo M. L. Nollet, Fidel Toldra
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Transformation Products of Emerging Contaminants in the Environment Analysis, Processes, Occurrence, Effects and Risks
2014
Dimitra A. Lambropoulou, Leo M. L. Nollet
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Handbook of Food Analysis - Two Volume Set
2015
Leo M. L. Nollet, Fidel Toldra
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Biopesticides Handbook
2023
Leo M. L. Nollet
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Flavoromics An Integrated Approach to Flavor and Sensory Assessment
2024
Leo M. L. Nollet, Matteo Bordiga
