Azharul Karim

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Books by Azharul Karim (50 max)

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Intermittent and Nonstationary Drying Technologies Principles and Applications

2017

Azharul Karim, Chung-Lim Law

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

2021

Azharul Karim, Sabrina Fawzia, Mohammad Mahbubur Rahman

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Heat and Mass Transfer Modelling During Drying Empirical to Multiscale Approaches

2021

Mohammad U. H. Joardder, Washim Akram, Azharul Karim

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Applied Thermodynamics in Unit Operations Solved Examples on Energy, Exergy and Economic Analyses of Processes

2023

Ali M. Nikbakht, Ahmad Piri, Azharul Karim

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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

2015

Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown

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Sustainable Food Drying Techniques in Developing Countries Prospects and Challenges

2020

Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed

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Heat and Mass Transfer Modelling During Food Drying

2021

Mohammad U. H. Joardder, Washim Akram, Azharul Karim