Mohammad U. H. Joardder

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Books by Mohammad U. H. Joardder (50 max)

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Heat and Mass Transfer Modelling During Drying Empirical to Multiscale Approaches

2021

Mohammad U. H. Joardder, Washim Akram, Azharul Karim

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Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

2015

Mohammad U. H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown

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Food Preservation in Developing Countries : Challenges and Solutions

2019

Mohammad U. H. Joardder, Mahadi Hasan Masud

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Heat and Mass Transfer Modelling During Food Drying

2021

Mohammad U. H. Joardder, Washim Akram, Azharul Karim