John R. Whitaker

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Books by John R. Whitaker (50 max)

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Principles of enzymology for the food sciences

1972

John R. Whitaker

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Handbook of Food Enzymology

2002

John R. Whitaker, A. G. J. Voragen, Dominic W. S. Wong

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Modern methods of food analysis

1984

K.K. Stewart, John R. Whitaker

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Chemicals Via Higher Plant Bioengineering

1999

Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller

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Enzymatic browning and its prevention

1995

John R. Whitaker

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Food for Health in the Pacific Rim Third Interational Conference of Food Science and Technology

2008

John R. Whitaker

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Food related enzymes: a symposium

1974

John R. Whitaker

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Food proteins: improvement through chemical and enzymatic modification : symposium

1977

Robert Earl Feeney, John R. Whitaker

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Food proteins

1977

John R. Whitaker

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Chemical Deterioration of Proteins: Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the Acs/Csj Chemical Congre (ACS Symposium Series)

1980

John R. Whitaker

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Chemical deterioration of proteins: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979

1980

John R. Whitaker

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Food analysis: principles and techniques

1984

John R. Whitaker

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Protein tailoring for food and medical uses

1986

Robert Earl Feeney, John R. Whitaker

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Biocatalysis in agricultural biotechnology

1989

John R. Whitaker

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Functional properties of proteins and lipids

1998

John R. Whitaker

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Modification of proteins

Robert Earl Feeney, John R. Whitaker