Fereidoon Shahidi

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Books by Fereidoon Shahidi (50 max)

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Phenolics in Food and Nutraceuticals

2003

Fereidoon Shahidi

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Asian Functional Foods (Nutraceutical Science and Technology)

2005

John Shi, Chi-Tang Ho, Fereidoon Shahidi

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Dried Fruits Phytochemicals and Health Effects

2012

Cesarettin Alasalvar, Fereidoon Shahidi

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Nutraceutical and Specialty Lipids and Their Co-Products

2006

Fereidoon Shahidi

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Cereals and Pulses Nutraceutical Properties and Health Benefits

2012

Liangli L. Yu, Rong Tsao, Fereidoon Shahidi

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Olives and Olive Oil As Functional Foods Bioactivity, Chemistry and Processing

2017

Fereidoon Shahidi, Apostolos Kiritsakis

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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

2017

Fereidoon Shahidi, Resat Apak, Esra Capanoglu

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Seafood Safety, Processing, and Biotechnology

2020

Fereidoon Shahidi, Yvonne M. Jones, David Kitts

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Chemicals Via Higher Plant Bioengineering

1999

Fereidoon Shahidi, Paul Kolodziejczyk, John R. Whitaker, Agustin Lopez Munguia, Glenn Fuller

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Quality of Fresh and Processed Foods

2004

Fereidoon Shahidi

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Anti-Angiogenic Functional and Medicinal Foods

2007

Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

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Biochemistry of Foods

2012

N. A. Michael Eskin, Fereidoon Shahidi

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Handbook of Functional Beverages and Human Health

2016

Fereidoon Shahidi, Cesarettin Alasalvar

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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

2023

Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang Ho

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Canola and Rapeseed Production, Chemistry, Nutrition and Processing Technology

1990

Fereidoon Shahidi

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Seafoods Chemistry, Processing Technology and Quality

1995

Fereidoon Shahidi, J. R. Botta

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Flavor of Meat and Meat Products

1995

Fereidoon Shahidi

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Flavor Chemistry of Ethnic Foods

1999

Fereidoon Shahidi, Chi-Tang Chi-Tang Ho

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Marine Nutraceuticals and Functional Foods

2007

Colin Barrow, Fereidoon Shahidi

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Handbook of Nutraceutical Science and Technology

2008

Chi-Tang Ho, Fereidoon Shahidi

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Nutragenomics and Proteomics in Health Promotion and Disease Prevention

2008

Fereidoon Shahidi

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Encyclopedia of Food Chemistry

2018

Peter Varelis, Laurence Melton, Fereidoon Shahidi

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Bailey's Industrial Oil and Fat Products

2020

Fereidoon Shahidi

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Canola and Rapeseed

1991

Fereidoon Shahidi

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Food Flavors Formation, Analysis and Packaging Influences

1998

E. T. Contis, C. -T Ho, C. J. Mussinan, T. H. Parliment, Fereidoon Shahidi

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Food Factors in Health Promotion and Disease Prevention (Acs Symposium Series)

2003

Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe

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Phenolics in food and nutraceuticals

2003

Fereidoon Shahidi

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Bailey's Industrial Oil and Fat Products, Set

2005

Fereidoon Shahidi

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Food Flavor and Chemistry : Explorations into the 21st Century

2005

Fereidoon Shahidi, Chi-Tang Ho, Ellene Tratras Contis

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Nutraceutical lipids and co-products

2006

Fereidoon Shahidi

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Maximising the value of marine by-products

2006

Fereidoon Shahidi

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Nutraceutical and Specialty Lipids and Their Co-Products. Nutraceutical Science and Technology, Volume 5

2006

Fereidoon Shahidi

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Food Flavors and Chemistry Advances of the New Millennium

2007

Arthur M. Spanier, Fereidoon Shahidi, Acs Food Chemistry Division, Thomas H. Parliment, Cynthia Mussinan

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Marine Nutraceuticals and Functional Foods. Neutraceutical Science and Technology, Volume 7

2008

Colin Barrow, Fereidoon Shahidi

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Anti-Angiogenic Functional and Medical Foods

2008

Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

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Dietary supplements / Chi-Tang Ho... [et al.] , editors.

2008

Chi-Tang Ho, Fereidoon Shahidi, James E. Simon

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Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods

2010

Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis

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Flavor of Meat and Meat Products

2013

Fereidoon Shahidi

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Process-Induced Chemical Changes in Food

2013

Fereidoon Shahidi, Chi-Tang Chi-Tang Ho, Nguyen Van Nguyen Van Chuyen

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Nutrition, Functional and Sensory Properties of Foods

2013

Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, ACS Food Chemistry Division Staff

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Seafoods Chemistry, Processing Technology and Quality

2013

Fereidoon Shahidi

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Flavor Chemistry of Ethnic Foods

2013

Fereidoon Shahidi

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Process-Induced Chemical Changes in Food

2013

Fereidoon Shahidi

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Handbook of Antioxidants for Food Preservation

2015

Fereidoon Shahidi

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Handbook of Antioxidants for Food Preservation

2015

Fereidoon Shahidi

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Angiogenesis Functional and Medicinal Foods, Second Edition

2016

Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi

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Angiogenesis Functional and Medicinal Foods

2021

Jack N. Losso, Fereidoon Shahidi, Debasis Bagchi