Didier Montet

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Books by Didier Montet (50 max)

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Mycotoxins in Food and Beverages Innovations and Advances, Part II

2021

Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo

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Fermented Foods, Part II Technological Interventions

2017

Ramesh C. Ray, Didier Montet

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Food Traceability and Authenticity Analytical Techniques

2017

Didier Montet, Ramesh C. Ray

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Aquaculture Microbiology and Biotechnology, Volume Two

2011

Didier Montet, Ramesh C. Ray

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Fermented Foods, Part I: Biochemistry and Biotechnology

2015

Didier Montet, Ramesh C. Ray

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Aquaculture microbiology and biotechnology

2009

Didier Montet, Ramesh C. Ray

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Lactic Acid Bacteria in Food Biotechnology Innovations and Functional Aspects

2022

Spiros Paramithiotis, Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray

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Aquaculture Microbiology and Biotechnology, Vol. 1

2017

Didier Montet, R. C. Ray

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Mycotoxins in Food and Beverage

2021

Didier Montet, Catherine Brabet, Sabine Galindo, Ramesh C. Ray

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Lactic Acid Bacteria As Cell Factories Synthetic Biology and Metabolic Engineering

2023

Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho4 Azevedo, Spiros Paramithiotis

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Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering: Synthetic Biology and Metabolic Engineering

2023

Didier Montet, Ramesh C. Ray, Vasco Ariston DeCarvalho Azevedo, Spiros Paramithiotis