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Ramesh C. Ray | lit.salon
Ramesh C. Ray
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Books by Ramesh C. Ray (50 max)
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Mycotoxins in Food and Beverages Innovations and Advances, Part II
2021
Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
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Microbial Enzyme Technology in Food Applications
2016
Ramesh C. Ray, Cristina M. Rosell
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Fermented Foods, Part II Technological Interventions
2017
Ramesh C. Ray, Didier Montet
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Food Traceability and Authenticity Analytical Techniques
2017
Didier Montet, Ramesh C. Ray
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Winemaking Basics and Applied Aspects
2021
V. K. Joshi, Ramesh C. Ray
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Microorganisms and Fermentation of Traditional Foods
2014
Ramesh C. Ray, Montet Didier
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Aquaculture Microbiology and Biotechnology, Volume Two
2011
Didier Montet, Ramesh C. Ray
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Fermented Foods, Part I: Biochemistry and Biotechnology
2015
Didier Montet, Ramesh C. Ray
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Microbial Biotechnology In Agriculture And Aquaculture
2005
Ramesh C. Ray
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Aquaculture microbiology and biotechnology
2009
Didier Montet, Ramesh C. Ray
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Bioethanol Production from Food Crops Sustainable Sources, Interventions, and Challenges
2018
Ramesh C. Ray, S. Ramachandran
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Microbial Biotechnology in Food and Health
2020
Ramesh C. Ray
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Sustainable Biofuels Opportunities and Challenges
2021
Ramesh C. Ray
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Advances in Lignocellulosic Biofuel Production Systems
2022
Preshanthan Moodley, Ramesh C. Ray, E. B. Gueguim Kana
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Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals
2022
Ramesh C. Ray
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Lactic Acid Bacteria in Food Biotechnology Innovations and Functional Aspects
2022
Spiros Paramithiotis, Vasco Ariston De Carvalho4 Azevedo, Didier Montet, Ramesh C. Ray
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Microbial Biotechnology in Horticulture (Microbial Biotech in Horticult)
2006
Ramesh C. Ray, Owen P. Ward
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Sweet potato: post harvest aspects in food, feed and industry
2009
Ramesh C. Ray
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Sweet potato: post harvest aspects in food, feed and industry
2009
Ramesh C. Ray
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Mycotoxins in Food and Beverage
2021
Didier Montet, Catherine Brabet, Sabine Galindo, Ramesh C. Ray
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Lactic Acid Bacteria As Cell Factories Synthetic Biology and Metabolic Engineering
2023
Didier Montet, Ramesh C. Ray, Vasco Ariston De Carvalho4 Azevedo, Spiros Paramithiotis
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Lactic Acid Bacteria As Cell Factories : Synthetic Biology and Metabolic Engineering: Synthetic Biology and Metabolic Engineering
2023
Didier Montet, Ramesh C. Ray, Vasco Ariston DeCarvalho Azevedo, Spiros Paramithiotis
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Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth
2024
Jaya Arora, Abhishek Joshi, Ramesh C. Ray
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Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches
2024
Ramesh C. Ray
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Fermented Foods and Beverages: Functionalities and Nutritional Aspects
2025
Ramesh C. Ray, Vasco Azevedo
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Biorefining Fruit Waste
2025
Parmjit Singh Panesar, Ramesh C. Ray, Noe Aguilar-Rivera
