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David K. Hayes | lit.salon
David K. Hayes
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Books by David K. Hayes (50 max)
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Hospitality law: managing legal issues in the hospitality industry
2001
Stephen C. Barth, Stephen Barth, David K. Hayes
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Food and Beverage Cost Control
2002
Lea R. Dopson, David K. Hayes
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Human Resources Management in the Hospitality Industry
2008
David K. Hayes, Jack D. Ninemeier
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Restaurant Operations Management: Principles and Practices
2006
Jack D. Ninemeier, David K. Hayes
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Revenue management for the hospitality industry
2010
David K. Hayes
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Marketing in Foodservice Operations
2023
David K. Hayes, Jack D. Ninemeier
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Managing Employees in Foodservice Operations
2024
David K. Hayes, Jack D. Ninemeier
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Training managers to train: a practical guide to improving employee performance
1995
David K. Hayes
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Restaurant Financial Basics
2003
Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier
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Hotel operations management
2004
David K. Hayes
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Foundations of Lodging Management
2005
David K. Hayes, Jack D. Ninemeier
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Human Resources Management in the Hospitality Industry, Study Guide
2009
David K. Hayes, Jack D. Ninemeier
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Food and Beverage Cost Control
2019
Lea R. Dopson, David K. Hayes
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Cost Control in Foodservice Operations
2023
David K. Hayes, Jack D. Ninemeier
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Accounting and Financial Management in Foodservice Operations
2023
David K. Hayes, Jack D. Ninemeier
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Successful Management in Foodservice Operations An Overview
2024
David K. Hayes, Jack D. Ninemeier
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Bar and beverage management and operations
1987
David K. Hayes
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Basic Food and Beverage Cost Control
1993
Jack E. Miller, David K. Hayes
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Crisp: 50 One-Minute Tips for Recruiting Employees: Finding the Right People for Your Organization (Crisp 50-Minute Book)
2001
David K. Hayes, Jack D. Ninemeier
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Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment (Crisp 50-Minute Book)
2001
David K. Hayes, Jack D. Ninemeier
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Chic
2005
Lendal Henry Kotschevar, Auguste Escoffier, NRA Educational Foundation, Jacqueline Miller, David K. Hayes, Lea R. Dopson, Culinary Institute of America., John W. Fischer
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Restaurant
2007
Stephen C. Barth, David K. Hayes, Jack D. Ninemeier
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Study Guide to accompany Managerial Accounting for the Hospitality Industry
2008
Lea R. Dopson, David K. Hayes
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Front Office Management Simulation Access Card
2010
David K. Hayes, Allisha A. Miller
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Study Guide to accompany Food and Beverage Cost Control, 5e
2010
Lea R. Dopson, David K. Hayes
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Purchasing: a guide for hospitality professionals
2010
David K. Hayes
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The Professional Kitchen Manager
2011
David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
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Kitchen Management Simulation Purchasing Student Access Code Card (standalone)
2011
David K. Hayes, Allisha A. Miller
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Kitchen Management Simulation - Purchasing Student Access Code Card (for Valuepacks)
2011
David K. Hayes, Allisha A. Miller
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Kitchen Management Simulation - Cost Control Student Access Code Card (standalone)
2011
David K. Hayes, Allisha A. Miller
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Food and Beverage Cost Control 5E with Book of Yields 8E CD Rom Set
2011
Lea R. Dopson, David K. Hayes
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Kitchen Management Simulation - Menu Lessons Student Access Code Card (for Valuepacks)
2011
David K. Hayes, Allisha A. Miller
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Kitchen Management Simulation - Menu Lessons Student Access Code Card (standalone)
2011
David K. Hayes, Allisha A. Miller
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Kitchen Management Simulation
2011
David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
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Foundations Of Lodging Management
2011
David K. Hayes, Jack D. Ninemeier, Allisha A. Miller
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Kitchen Management Simulation -- Valuepack Access Card
2011
David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
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Kitchen Management Simulation - Cost Control Student Access Code Card (for Valuepacks)
2011
David K. Hayes, Allisha A. Miller
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Foundations of lodging management
2012
David K. Hayes
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Food and Beverage Cost Control 5E with Book of Yields 8E Set
2012
Lea R. Dopson, David K. Hayes
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Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set
2012
Lea R. Dopson, David K. Hayes
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Professional Front Office Management Pearson New International Edition
2013
Robert Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin
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Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set
2013
Lea R. Dopson, David K. Hayes
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Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Card
2014
Lea R. Dopson, David K. Hayes
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Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package
2014
David K. Hayes, Jack D. Ninemeier
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Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card
2014
David K. Hayes, Jack D. Ninemeier
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Human Resources Management in the Hospitality Industry 2E with WileyPLUS LMS Card Set
2014
David K. Hayes, Jack D. Ninemeier
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Professional Restaurant Manager
2014
David K. Hayes, Allisha A. Miller, Jack D. Ninemeier
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Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card
2014
Lea R. Dopson, David K. Hayes
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Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card
2014
Lea R. Dopson, David K. Hayes
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Human Resources Management in the Hospitality Industry, Second Edition with WileyPLUS Blackboard Card Set
2015
David K. Hayes
