Lea R. Dopson | lit.salon

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Lea R. Dopson | lit.salon

Lea R. Dopson

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Books by Lea R. Dopson (50 max)

Food and Beverage Cost Control

2002

Lea R. Dopson, David K. Hayes

Managerial accounting for the hospitality industry

2008

Food and beverage cost control

2007

Food and Beverage Cost Control

2019

Lea R. Dopson, David K. Hayes

Chic

2005

Lendal Henry Kotschevar, Auguste Escoffier, NRA Educational Foundation, Jacqueline Miller, David K. Hayes, Lea R. Dopson, Culinary Institute of America., John W. Fischer

Study guide to accompany food and beverage cost control

2008

Study Guide to accompany Managerial Accounting for the Hospitality Industry

2008

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control 5E with Student Study Guide Set

2010

Study Guide to accompany Food and Beverage Cost Control, 5e

2010

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control 5E with Book of Yields 8E CD Rom Set

2011

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control 5E with Book of Yields 8E Set

2012

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set

2012

Lea R. Dopson, David K. Hayes

Culinary Associates Degree for LCB Jan/Feb Intake Set

2013

Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set

2013

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Card

2014

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Card

2014

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, 6e + WileyPLUS Learning Space Registration Card

2014

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, 6e with WileyPLUS Blackboard Card Set

2015

Food and Beverage Cost Control Custom Paperback Edition with WileyPLUS Learning Space Card Set

2015

Food and Beverage Cost Control 6E with WileyPLUS LMS Card Set

2015

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Card

2015

Lea R. Dopson, David K. Hayes

Managerial Accounting for the Hospitality Industry

2016

Lea R. Dopson, D. Hayes

Food and Beverage Cost Control Custom Paperback Edition with WileyPLUS Blackboard Card Set

2016

Food and Beverage Cost Control, 6e with Student Study Guide Set

2016

Lea R. Dopson, David K. Hayes, Jack E. Miller

Food and Beverage Cost Control, Sixth Edition Wiley e-Text Student Package

2017

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Student Package

2017

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, Sixth Edition WileyPLUS LMS Student Package

2017

Lea R. Dopson, David K. Hayes

Food and Beverage Cost Control, Sixth Edition WileyPLUS Learning Space Student Package

2017

Lea R. Dopson, David K. Hayes

Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set

2018

Wayne Gisslen, Lea R. Dopson, David K. Hayes, Francis T. Lynch

Supervision in the Hospitality Industry, 8th Edition with WileyPLUS Learning Space LMS Card Set for Valencia College

2018

Walker, John R., Chris Thomas, Lea R. Dopson, Lendal H. Kotschevar, Costas Katsigris

Bar and Beverage Book, 5e with Food Beverage Cost Control 6e and Management by Menu 4e and Supervision 8e for Pasadena Set

2018

Costas Katsigris, Chris Thomas, Lea R. Dopson, Lendal H. Kotschevar, Walker, John R.

Bar and Beverage Book, 5e with Management by Menu, 4e Supervision, 8e and Food and Beverage Cost Control, 7e Set

2020

Lendal H. Kotschevar, Costas Katsigris, Walker, John R., Lea R. Dopson