Karen Eich Drummond

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Books by Karen Eich Drummond (50 max)

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Nutrition for Foodservice and Culinary Professionals, and Nraef Workbook Package

2001

Karen Eich Drummond, Lisa M. Brefere

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Nutrition for Foodservice and Culinary Professionals, Student Workbook

2003

Karen Eich Drummond, Lisa M. Brefere

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Diet therapy for the dietary manager

1992

Karen Eich Drummond, Dietary Managers Assn. Drummond Staff, Dietary Managers Association

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Nutrition for foodservice and culinary professionals

2001

Karen Eich Drummond

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So You Want to Be a Chef: Your Guide to Culinary Careers

2005

Lisa M. Brefere, Karen Eich Drummond, Brad Barnes

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Nutrition for the foodservice professional

1989

Karen Eich Drummond

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Science Chef 100 Fun Food Experiments and Recipes for Kids

2008

Joan D'Amico, Karen Eich Drummond, Tina Cash-Walsh

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Food Preparation for the Professional

1987

David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond

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Retaining Your Foodservice Employees: 40 Ways to Better Employee Relations

1991

Karen Eich Drummond

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Nutrition for Foodservice and Culinary Professionals, Study Guide

2006

Karen Eich Drummond, Lisa M. Brefere

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Nutrition Foodservice

2006

Karen Eich Drummond

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Nutrition for Foodservice and Culinary Professionals, Desire to Learn

2009

Karen Eich Drummond, Lisa M. Brefere, Karen E. Drummond

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The restaurant training program: an employee training guide for managers

1992

Karen Eich Drummond

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Cook's healthy handbook: good nutrition and safety in your kitchen

1993

Karen Eich Drummond

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The Math Chef: Over 60 Math Activities and Recipes for Kids

1997

Joan D'Amico, Karen Eich Drummond

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The Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids

1999

Joan D'Amico, Karen Eich Drummond

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Nutrition Research Concepts and Applications

2017

Karen Eich Drummond, Alison Murphy-Reyes

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Human resource management for the hospitality industry

1990

Karen Eich Drummond

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The health care food service training manual

1990

Karen Eich Drummond

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Staffing your foodservice operation

1991

Karen Eich Drummond

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Improving employee performance in the foodservice industry: a guide to employee discipline

1992

Karen Eich Drummond

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Developing and conducting training for foodservice employees: a guide for trainers

1992

Karen Eich Drummond

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The Dictionary of Nutrition and Dietetics (Culinary Arts)

1996

Karen Eich Drummond

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Dictionary of nutrition and dietetics

1996

Karen Eich Drummond

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Math Chef: Over 60 Math Activities and Recipes for Kids

1996

Joan D'Amico, Karen Eich Drummond

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State-by-state cookbook: fun with food from the fifty states

1997

Karen Eich Drummond

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Supervision in the Hospitality Industry, Student Workbook

1998

Jack E. Miller, Mary Porter, Karen Eich Drummond

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Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kid

1998

Joan D'Amico, John D'Amico, Karen Eich Drummond

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Nutrition for Foodservice and Culinary Professionals, 4th Edition

2000

Karen Eich Drummond

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The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

2001

Joan D'Amico, Karen Eich Drummond

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Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook

2003

Karen Eich Drummond, Lisa M. Brefere

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Coming to America Cookbook Delicious Recipes and Fascinating Stories from America's Many Cultures

2005

Karen Eich Drummond

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Dummond Nutrition 6E + Esha/ Total Dietary Assess Ment CD-ROM Set

2005

Karen Eich Drummond, Esha Research Staff

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Purchasing

2006

Karen Eich Drummond

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Supervision in the Hospitality Industry 5e w/Student Access Card for Blackboard - SET

2007

Jack E. Miller, Karen Eich Drummond, John Wiley & Sons Staff, Walker, John R.

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Nutrition Foodservice

2007

Karen Eich Drummond, Lisa M. Brefere, John Wiley & Sons Inc

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Nutrition Foodservice

2007

Karen Eich Drummond, Lisa M. Brefere, John Wiley & Sons Inc

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Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals

2009

Karen Eich Drummond

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Foodservice Operations and Management: Concepts and Applications

2021

Karen Eich Drummond, Thomas J. Cooley, Mary Cooley

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Navigate 2 Companion Student Access for Foodservice Operations and Management : Concepts and Applications

2022

Karen Eich Drummond, Mary Cooley, Thomas Cooley