Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook
by Karen Eich Drummond, Lisa M. Brefere
2003656 pages
John Wiley & Sons·1 editions
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Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook (2003)
Nutrition for Foodservice and Culinary Professionals, Textbook and NRAEF Workbook (2003)
John Wiley & Sons
John Wiley & Sons
Hardcover
ISBN 10: 0471312762
ISBN 13: 9780471312765