Explore Salon Quotes Lists Reviews Writings

—

Changelog About Contact Privacy Donate

Maggie Mayhew | lit.salon

Author

Maggie Mayhew

31 works

1998–2018 across 30 dated works

No biography is available yet.

Start with

The World Encyclopedia of Fruit1998
With Kate Whiteman
Fruit Feast2001
Whip2001
Tarts2002

Books

31 works

Featured (31)Featured (31)All (31)All (31)

Search booksSort books

Complete Book of Preserves & Pickles Jams, Jellies, Chutneys & Relishes2003
With Catherine Atkinson
4 editions
shelves
0
reviews
0
lists
0
quotes
0
Piece of Cake2003
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Tarts the art of baking irrestible sweet and savoury pastries2002
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Preserves 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs2012
With Catherine Atkinson
3 editions
shelves
0
reviews
0
lists
0
quotes
0
Fruit: An A-Z Reference And Cook's Kitchen Bible With Over 100 Recipes2005
With Kate Whiteman
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Fruit Feast2001
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Perfect Preserves: How to Make the Best Ever Jams and Jellies2006
1 edition
shelves
0
reviews
0
lists
0
quotes
0
How to cook [delicious dishes perfect for teen cooks]2011
1 edition
shelves
0
reviews
0
lists
0
quotes
0
How to cook2011
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Jams, jellies & marmalades: step-by-step recipes for home preserving2008
1 edition
shelves
0
reviews
0
lists
0
quotes
0
How to Get Your Five-A-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life2005
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Fruit Desserts 90 Delectable Pies, Puddings, Tarts, Bakes, Ice Creams, Cakes, Pastries and Preserves2009
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs2013
1 edition
shelves
0
reviews
0
lists
0
quotes
0
The student cookbook2011
1 edition
shelves
0
reviews
0
lists
0
quotes
0
400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles: How to Add Something Special to Every Dish for Every Occasion, from Classic Cooking Sauces to Fun Party Dips; Featuring over 400 Step-By-Step Recipes Shown in More Than 1500 Stunning Photographs - Everything from Cordon Bleu Sauces to Spicy Relishes, Chutneys or Delicious Jams and Jellies2018
With Catherine Atkinson, Christine France
2 editions
shelves
0
reviews
0
lists
0
quotes
0
Whip2001
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Bestever Book Of Preserves The Art Of Preserving 140 Delicious Jams Jellies Pickles Relishes And Chutneys Shown In 220 Stunning Photographs2014
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Tarts2002
1 edition
shelves
0
reviews
0
lists
0
quotes
0
50 Stepbystep Homemade Preserves Delicious Easytofollow Recipes For Jams Jellies And Sweet Conserves With 240 Photographs2008
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Tarts & Pies2006
1 edition
shelves
0
reviews
0
lists
0
quotes
0
50 Step-by-Step Homemade Preserves
Date unknown
1 edition
shelves
0
reviews
0
lists
0
quotes
0
The World Encyclopedia of Fruit1998
With Kate Whiteman
1 edition
shelves
0
reviews
0
lists
0
quotes
0
The World Encyclopedia of Fruit A Comprehensive Guide To The Fruits Of The World; Visual Identification Of Fruit Varieties; Preparing, Preserving And ... Cakes, Pies, Ice Creams And Soufflés2014
With Kate Whiteman
1 edition
shelves
0
reviews
0
lists
0
quotes
0
Fruit In The Kitchen : A comprehensive directory of the fruits of the world with over 100 tempting recipes.2012
With Kate Whiteman
1 edition
shelves
0
reviews
0
lists
0
quotes
0

More books availableNext

Readers in conversation

Around the salon

Public notes, reviews, lists, and conversations around Maggie Mayhew.

The conversation is still open.

There is no public salon activity to show for Maggie Mayhew yet.