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Kate Whiteman | lit.salon

Author

Kate Whiteman

65 works

1988–2018 across 62 dated works

No biography is available yet.

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Brittany Gastronomique1996
Italian Kitchen1997
Peppers: A Book of Recipes (Cooking With Series)1997
Cook's Guide to Italian Ingredients1999

Books

63 works

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Cook's Guide to Italian Ingredients1999
3 editions
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World Encyclopedia of Fish and Shellfish The definitive guide to the fish and shellfish of the world, with 100 recipes and shown in more than 700 Photographs2012
3 editions
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Brittany Gastronomique1996
2 editions
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The ultimate book of fish and shellfish2004
2 editions
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Five-a-day fruit and vegetable cookbook2004
2 editions
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Italian Kitchen1997
3 editions
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Practical Encyclopedia of Fish and Shellfish A Complete Guide to Types, Their Preparation and Cooking Techniques2014
1 edition
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The Food Lover's Guide to the Gourmet Secrets of Paris2006
1 edition
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Love food, love Paris2007
1 edition
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Fish and Shellfish Kitchen Handbook: A Complete Visual Reference to the Fish of the World with over 200 Recipes2018
1 edition
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Made in Italy: A Cook's Guide to Italian Ingredients2003
1 edition
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The Cook's Encyclopedia of Fish & Shellfish (Cook's Encyclopedias)2000
1 edition
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The Ultimate Fish and Shellfish Cookbook (A Comprehensive cooking enclyclopedia and guide including 300 fantastic step-by-step recipes)2004
1 edition
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The cook's guide to fish & seafood2009
1 edition
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Fruits of the World: A Comprehensive Guide to Choosing and Using2000
1 edition
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Peppers: A Book of Recipes (Cooking With Series)1997
1 edition
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Fish: Cook's Kitchen Reference2003
1 edition
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Fish & Shellfish Cookbook (Textcooks)2001
1 edition
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World Encyclopedia of Fish & Shellfish (The Practical Encyclopedia of...)2008
1 edition
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The Italian Ingredients Cookbook1999
1 edition
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The Italian Kitchen Bible2004
1 edition
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The Fish & Shellfish Cookbook2003
1 edition
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The cook's guide to fruit1999
1 edition
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The Italian Cook2004
1 edition
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