Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.)
200067 pages
Campden & Chorleywood Food Research Association·1 editions
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Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.) (2000)
Molecular Methods in Food Analysis (Key Topics in Food Science & Technology S.) (2000)
Campden & Chorleywood Food Research Association
Campden & Chorleywood Food Research Association
Paperback
ISBN 10: 0905942280
ISBN 13: 9780905942285