Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series)
2008528 pages
CRC·1 editions
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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series) (2008)
Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering Series) (2008)
CRC, CRC Press
CRC, CRC Press
Hardcover
ISBN 10: 1420058584
ISBN 13: 9781420058581