Handbook of Meat, Poultry and Seafood Quality
by Terri Boylston, Leo M. L. Nollet
2007744 pages
Blackwell Publishing Limited·9 editions
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Handbook of Meat, Poultry and Seafood Quality (2007)
Handbook of Meat, Poultry and Seafood Quality (2007)
Blackwell Publishing Limited
Blackwell Publishing Limited
Hardcover
ISBN 10: 081382446X
ISBN 13: 9780813824468