Food Analysis by HPLC, Second Edition (Food Science and Technology)
20001068 pages
CRC·1 editions
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Food Analysis by HPLC, Second Edition (Food Science and Technology) (2000)
Food Analysis by HPLC, Second Edition (Food Science and Technology) (2000)
CRC
CRC
Hardcover
ISBN 10: 082478460X
ISBN 13: 9780824784607