Handbook of Microwave Technology for Food Application (Food Science and Technology)
2001536 pages
CRC·2 editions
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Handbook of Microwave Technology for Food Application (Food Science and Technology) (2001)
Handbook of Microwave Technology for Food Application (Food Science and Technology) (2001)
CRC
CRC
Hardcover
ISBN 10: 0824704908
ISBN 13: 9780824704902