Menu Marketing and Management
by National Restaurant Association Educational Foundation
2006176 pages
Prentice Hall·1 editions
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Menu Marketing and Management (2006)
Menu Marketing and Management (2006)
Prentice Hall, Pearson/Prentice Hall
Prentice Hall, Pearson/Prentice Hall
Paperback
ISBN 10: 0132222019
ISBN 13: 9780132222013