New Techniques in Food and Beverage Microbiology (Technical Series (Society for Applied Bacteriology))
by A. Gilmour
1993320 pages
Blackwell Publishing Limited·1 editions
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New Techniques in Food and Beverage Microbiology (Technical Series (Society for Applied Bacteriology)) (1993)
New Techniques in Food and Beverage Microbiology (Technical Series (Society for Applied Bacteriology)) (1993)
Blackwell Publishing Limited
Blackwell Publishing Limited
ISBN 10: 0632037555
ISBN 13: 9780632037551