The National Assessment Institute Handbook for Safe Food Service Management
by Nancy R. Rue
1994600 pages
Regents/Prentice Hall·2 editions
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The National Assessment Institute Handbook for Safe Food Service Management (1994)
The National Assessment Institute Handbook for Safe Food Service Management (1994)
Regents/Prentice Hall
Regents/Prentice Hall
Paperback
ISBN 10: 013053000X
ISBN 13: 9780130530004