Meat, poultry, and seafood technology--recent developments
by Endel Karmas
1982427 pages
Noyes Data Corp.·1 editions
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Meat, poultry, and seafood technology--recent developments (1982)
Meat, poultry, and seafood technology--recent developments (1982)
Noyes Data Corp.
Noyes Data Corp.
ISBN 10: 0815508875