Hazard analysis and critical control point (HACCP) for seafood exports
199749 pages
Secretariat of the South Pacific Community·1 editions
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Hazard analysis and critical control point (HACCP) for seafood exports (1997)
Hazard analysis and critical control point (HACCP) for seafood exports (1997)
Secretariat of the South Pacific Community
Secretariat of the South Pacific Community
ISBN 10: 9822036132