Produção, consumo e abastecimento de alimentos
by Fabiana Thomé da Cruz, Alessandra Matte, Sergio Schneider
2016321 pages
Editora da UFRGS·1 editions
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Produção, consumo e abastecimento de alimentos (2016)
Produção, consumo e abastecimento de alimentos (2016)
Editora da UFRGS
Editora da UFRGS
ISBN 10: 8538602888
ISBN 13: 9788538602880