Food Emulsions and Foams (Rsc Special Publication No 58)
1987298 pages
Royal Society of Chemistry·1 editions
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Food Emulsions and Foams (Rsc Special Publication No 58) (1987)
Food Emulsions and Foams (Rsc Special Publication No 58) (1987)
Royal Society of Chemistry
Royal Society of Chemistry
Hardcover
ISBN 10: 0851866263
ISBN 13: 9780851866260