World of Culinary Supervision, Training and Management, The
1995345 pages
Prentice Hall·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
World of Culinary Supervision, Training and Management, The (1995)
World of Culinary Supervision, Training and Management, The (1995)
Prentice Hall
Prentice Hall
ISBN 10: 0133488977
ISBN 13: 9780133488975