Estudiant la dolçaina; Técnica i expressió
by Alejandro Blay, Xavier Richart, Rosella Antolí, Pau Puig
2022216 pages
Impromptu Editores, S.L.·1 editions
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Estudiant la dolçaina; Técnica i expressió (2022)
Estudiant la dolçaina; Técnica i expressió (2022)
Impromptu Editores, S.L.
Impromptu Editores, S.L.
paperback
ISBN 10: 8415972199
ISBN 13: 9788415972198