Manual de seguridad y calidad de la carne de vacuno
by Maurits von Overbeke, Silvia Ruiz Saéz
2010236 pages
Editorial Acribia, S.A.·1 editions
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Manual de seguridad y calidad de la carne de vacuno (2010)
Manual de seguridad y calidad de la carne de vacuno (2010)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420011460
ISBN 13: 9788420011462