Tecnologías térmicas para el procesado de los alimentos
by Philip Richardson, Alberto Ibarz Ribas
2004328 pages
Editorial Acribia, S.A.·1 editions
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Tecnologías térmicas para el procesado de los alimentos (2004)
Tecnologías térmicas para el procesado de los alimentos (2004)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420010421
ISBN 13: 9788420010427