Microbiología de los alimentos. Manual de laboratorio
by Ahmed E. Yousef, Carolyn Carlstrom, Juan Antonio Ordoñez Pereda, Gonzalo García de Fernando Minguillón
2006320 pages
Editorial Acribia, S.A.·1 editions
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Microbiología de los alimentos. Manual de laboratorio (2006)
Microbiología de los alimentos. Manual de laboratorio (2006)
Editorial Acribia, S.A.
Editorial Acribia, S.A.
paperback
ISBN 10: 8420010669
ISBN 13: 9788420010663