Cookery - Science, Lore and Books (1984/5) (Proceedings of the Oxford Symposium on Food and Cookery)
by Tom Jaine
1986196 pages
Prospect Books·1 editions
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Cookery - Science, Lore and Books (1984/5) (Proceedings of the Oxford Symposium on Food and Cookery) (1986)
Cookery - Science, Lore and Books (1984/5) (Proceedings of the Oxford Symposium on Food and Cookery) (1986)
Prospect Books
Prospect Books
Paperback
ISBN 10: 0907325335
ISBN 13: 9780907325338