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Ensuring safety and quality in the production of beef Volume 2 | lit.salon

Ensuring safety and quality in the production of beef Volume 2

by Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas,

Dr Jude L. Capper,

Prof. Penny Kris-Etherton,

Kelsey J. Phelps,

John M. Gonzalez,

Jennifer Fleming

2017442 pages

Burleigh Dodds Science Publishing·1 editions

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Ensuring safety and quality in the production of beef Volume 2 (2017)

Ensuring safety and quality in the production of beef Volume 2 (2017)

Burleigh Dodds Science Publishing, Burleigh Dodds Science Publishing Ltd

Burleigh Dodds Science Publishing, Burleigh Dodds Science Publishing Ltd

hardcover

hardcover

ISBN 10: 1786760606

ISBN 13: 9781786760609