Gastronomy, Hospitality, and the Future of the Restaurant Industry
by Ana Pinto Borges, Jeffrey Sachs, Masayuki Susai, ?annis ?sekouras, Arjan Gjonça
2021
IGI Global·5 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.