Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios
by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, Gideon Lack, Belén de la Hoz Caballer, S.L. GEA Consultoría Editorial
2015616 pages
Elsevier España, S.L.U.·1 editions
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Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios (2015)
Alergias alimentarias. Reacciones adversas a alimentos y aditivos alimentarios (2015)
Elsevier España, S.L.U.
Elsevier España, S.L.U.
paperback
ISBN 10: 8490229015
ISBN 13: 9788490229019