The Science and Practice of Cheese-making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for ..
by Charles Albert Publow, Lucius L. 1859-1931 Van Slyke
2018512 pages
Franklin Classics·1 editions
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The Science and Practice of Cheese-making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for ... (2018)
The Science and Practice of Cheese-making : A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for ... (2018)
Franklin Classics
Franklin Classics
paperback
ISBN 10: 0342845284
ISBN 13: 9780342845286