Instructors Resource DVD for Introduction to Culinary Arts
by Jerry Gleason, Culinary Institute of America.
2014
Pearson·1 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Instructors Resource DVD for Introduction to Culinary Arts (2014)
Instructors Resource DVD for Introduction to Culinary Arts (2014)
Pearson
Pearson
dvd-rom
ISBN 10: 0132737639
ISBN 13: 9780132737630