Bubbles in food 2
by Grant M. Campbell, Martin G. Scanlon, D. L. Pyle
2008439 pages
Egan Press [for the American Association of Cereal Chemists]·1 editions
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Bubbles in food 2 (2008)
Bubbles in food 2 (2008)
Egan Press [for the American Association of Cereal Chemists]
Egan Press [for the American Association of Cereal Chemists]
ISBN 10: 1891127594
ISBN 13: 9781891127595