Minimal Processing Technologies in the Food Industry
by Thomas Ohlsson, Nils Bengtsson
2002288 pages
CRC·2 editions
Loading Description
Tags
NewBookshelves
0 readersNo users with this book on their shelves. Maybe you could be the first.
Threads
0 discussionsQuotes
0 quotesReviews
0 reviewsNo reviews yet. Add your review.
Lists
0 listsNo lists containing this book.
Purchasable Editions
1 editionsThe Amazon links are affiliate links
Minimal Processing Technologies in the Food Industry (2002)
Minimal Processing Technologies in the Food Industry (2002)
CRC
CRC
Hardcover
ISBN 10: 0849314542
ISBN 13: 9780849314544