Oligosaccharides in food and agriculture
by Gillian Eggleston, Gregory L. Cote
2003250 pages
American Chemical Society·1 editions
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Oligosaccharides in food and agriculture (2003)
Oligosaccharides in food and agriculture (2003)
American Chemical Society, Distributed by Oxford University Press
American Chemical Society, Distributed by Oxford University Press
ISBN 10: 084123826X