Innovationsmanagement in der Spitzengastronomie
by Andreas Braun, Gordon Müller-Seitz
201730 pages
Springer Gabler·1 editions
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Innovationsmanagement in der Spitzengastronomie (2017)
Innovationsmanagement in der Spitzengastronomie (2017)
Springer Gabler
Springer Gabler
paperback
ISBN 10: 3658182970
ISBN 13: 9783658182977